GCFI307CBF Frigidaire Gallery Induction Range, 6.2 cu. ft. Capacity

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

It's like "cruise control"because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Cook more at once with a 6.2 cu. ft. capacity oven.

Resists fingerprints and cleans easily.